MEALS

From breakfast to dinner, including aperitifs, everything is designed to give you a warm, friendly and peaceful welcome.

* Start the day off right with our full breakfast, served between 8am and 10am in our dedicated area or on the terrace, weather permitting (spring, summer and autumn). This early morning meal is included in the price of your overnight stay in a guest room (bread and croissants, butter and jam, a choice of hot drinks, orange juice, fruit compote, plain yoghurt). Please contact our hostess to let her know about any dietary requirements (gluten-free or lactose-free, for example).

* For other meals throughout the day, our partners will be delighted to welcome you and introduce you to the flavours of our region (think about calling and booking):

- Le Pressoir, in front of guest house (closed on monday-tuesday) - 04 67 96 70 59

- Terrasse du Mimosa, Montpeyroux, 5km (closed on tuesday-wednesday/sunday evening and monday evening) - 04 67 44 49 80

- Le Saint Jacques Saint Félix de Lodex, 4km (closed on monday, sunday evening and tuesday evening) - 04 67 44 65 90

- La Pourpre et les Oliviers Saint Jean de Fos, 10km (closed on monday-tuesday and sunday evening) - 04 67 57 27 50

- Le Tournesol, Clermont l'Hérault, 10km (closed on monday)- 04 67 96 99 22

Every early evening (between 5:30 p.m. and 7:30 p.m.), an aperitif-tasting in partnership with Domaine Virgile Joly could be offered.